Gut Health Greens
Matt Jones
Premier League Nutritioinst
''For those looking for a natural alternative to vitamin supplements, look no further. Packed with micronutrients and gut friendly probiotics, fibre and polyphenols.''
Cold-Pressed & Functional Nutrition
Apple - Spinach - Pea - Avocado - Lemon - Cucumber - Chicory Root - Probiotics
Apple 56%, Spinach 20%, Pea 10%, Avocado 4%, Lemon 4%, Cucumber 3%, Chicory Root 3%, BACILLUS COAGULANS GBI-30,6086
Per 250ml
Energy 613kJ 145kcal, Fat 2.0g, of which saturates 0.3g, Carbohydrate 28g, of which sugars** 18.0g, Fibre 8.0g, Protein 3.0g, Salt 0.00g, Vitamin A 177µg,
22.1% RI*, Vitamin C 189mg 236.3% RI* ,Vitamin K 100mg, 133.3% RI*, Potassium 447.5mg 22.4% RI*
*%RI = Reference intake of an average adult, (8400kJ / 2000kcal)
**Naturally occurring sugars.
The B.fresh process allows us to keep our juices fresh and full of nutrients whilst also getting rid of any nasty bacteria. This gives our juices a minimum shelf life of 28 days from when they arrive with you – that’s 3 weeks of cold-pressed goodness!
Keep refrigerated at 0 – 5°C –
Best served chilled.
Once opened consume within 48 hours.
Every probiotic smoothie is made fresh, so don’t forget to keep them refrigerated. Minimum 28 days shelf-life from delivery.
The Science Behind Our Green Prebiotic & Probiotic Smoothie
High in Vitamin K. Vitamin K contributes to normal blood clotting, the maintenance of normal bones and helps keep bones healthy.
High in Vitamin C. Vitamin C contributes to normal cognitive and psychological function. The formation of cartilage, bones, gums, skin and teeth. Vitamin C helps normal function of the immune system, energy yielding metabolism and reducing tiredness and fatigue. It also protects DNA, proteins and lipids from oxidative stress. It contributes to maintaining the normal function of the immune system during and after intense physical exercise. It also contributes to regeneration of the reduced form of vitamin E whilst also increasing iron absorption.
Source of Vitamin A. Vitamin A contributes to maintenance of normal skin. It contributes to maintaining normal vision and contributes to normal function of the immune system. It also contributes to (normal) iron metabolism and plays a role in cell specialisation.
Source of Potassium. Potassium contributes to maintenance of normal blood pressure and normal muscle function. It also contributes to normal functioning of the nervous system.
Contains Chicory Root. Chicory root is a natural source of fibre. The inulin in chicory root fibre is also a prebiotic that feeds and promotes the growth of healthy probiotic bacteria in our guts.
Verified by Dietitians.
FAQs
Probiotic smoothies are good for you as they help to maintain a healthy level of good bacteria within the body. Good bacteria helps you stay healthy by supporting the immune system function and managing inflammation. Good bacteria found in probiotic smoothies can help you digest food, create vitamins and keep bad bacteria levels controlled.
Probiotic smoothies are made of good bacteria that naturally live in your body. We have 2 types of bacteria that live inside us, good and bad, and consuming probiotic smoothies increases the good bacteria level, helping to eliminate excess bad bacteria, returning the balance.
Probiotic green smoothies are smoothies packed full of green fruits andvegetablessuch as spinach, peas, cucumber and apple which are high in fibre and provide vital vitamins. Probiotic green smoothies also contain active bacteria Bacillus Coagulans, a good bacteria required to support gut health.
Prebiotic drinks are drinks that contain prebiotic ingredients such as greens, chicory root and apples.Prebioticsare anon-digestible ingredient that promotes the growth of good microorganisms in the intestines to support digestive health.
Prebiotic smoothies have several health benefits, predominantly related to gut health. Prebiotics feed the good bacteria in your gut, allowing your gut bacteriato produce nutrients required for a healthy digestive system. Some of these nutrients include fatty acids such as propionate, butyrate and acetate.
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